How Do You Use Different Types Of Cream?
There is quite a variety of fresh cream types available on the market and you may not be sure what to do with each type. It can help to understand the types and their uses when seeking to diversify your use of cream in cooking and daily culinary use. This article describes the types of creams available and what you can use them for. • Note that there are two types of cream – fresh cream and long-life cream. Both types of cream have different characteristics and this article is concerned only with fresh cream varieties. Fresh cream is rich, smooth and velvety. Fresh cream has uses in many different dishes, including as a source of thickening soups, making sauces taste richer and garnishing desserts. Naturally, cream also makes a substantial ingredient in its own right for some dessert dishes such as syllabubs and ice cream. • Choose quality fresh cream. When purchasing fresh cream, it is wise to follow these guidelines: • Purchase only the amount needed; cream goes off quickly • Purchas
• Note that there are two types of cream – fresh cream and long-life cream. Both types of cream have different characteristics and this article is concerned only with fresh cream varieties. Fresh cream is rich, smooth and velvety. Fresh cream has uses in many different dishes, including as a source of thickening soups, making sauces taste richer and garnishing desserts. Naturally, cream also makes a substantial ingredient in its own right for some dessert dishes such as syllabubs and ice cream. • Choose quality fresh cream. When purchasing fresh cream, it is wise to follow these guidelines: • Purchase only the amount needed; cream goes off quickly • Purchase in-date cream only; advise the store owner of any out-of-date cream on the shelf • Store well covered by a lid, plastic film or aluminium foil to prevent spoiling and tainting of flavour by other foods in the refrigerator • Use within days of purchase to ensure freshness • Learn the different varieties of fresh cream available. Fre
