How Do You Use Country Of Origin Labeling In Food?
The Country of Origin Labeling law (COOL) was enacted over a period of time, and the final rules went into effect on March 16, 2009. This law requires that certain products in the grocery stores must be identified with a label as to country of origin. Know what the Country of Origin Labeling covers. The basic items are listed by the USDA as –Muscle cuts of beef (including veal), lamb, –pork, chicken, and goat –Ground beef (including veal), lamb, pork, chicken, and goat –Fish and Shellfish (wild and farm-raised) –Perishable agricultural commodities (fresh and frozen fruits and vegetables) –Peanuts, pecans, and macadamia nuts Ginseng Understand what is not covered by the Country of Origin Labeling law. Turkey or poultry not chicken is not included. Processed foods are not included either. Know who is required to provide this labeling. Retailers who do not sell fruits and vegetables are mostly exempt. The law covers supermarkets and grocery stores that are PACA (Perishable Agricultu
