How Do You Use Citric Acid In Recipes?
Citric acid is a natural flavoring, preservative and powerful antioxidant. It exists naturally in limes, lemons, oranges, grapefruits, tomatoes and pineapple. According to the University of Michigan, citric acid inhibits the formation of kidney stones and prevents new ones from forming. Including more citric acid in your daily diet is the best way to reap its health benefits. Step 1 Squeeze fresh lemon, lime or orange juice directly onto your fruit and vegetable salads. You can use the juices alone or mix into your favorite salad dressings. Besides being a flavorful addition to fruit and vegetable salads, the citric acid in the juice acts as a preservative and prevents the food from spoiling. Step 2 Use lemon, lime or orange juice as a marinade for fish or meat. Baste the fish or meat with the juice before cooking, or mix into your favorite marinade recipe. Pineapple slices can also be cooked on top of the meat or fish for additional citric acid. Step 3 Add tomatoes to your sandwiches
