How Do You Use Carrots For Dessert?
Carrots are a vegetable that should be in everyone’s diet. If you have trouble getting the little ones, or others, to eat their carrots, disguise them in something so tempting they will not even realize what they are eating. Try this delicious Carrot Sheet Cake with Buttery Cream Cheese Frosting. This recipe is easy as it uses frozen sliced carrots, mashed. Use your choice of pecans or walnuts. Walnuts, however, are very healthy and would be a good option as they go very well in carrot cake. The buttery frosting is a great way to top off this cake. CARROT SHEET CAKE 1 pkg (9-OZ) frozen sliced carrots 2 cups sugar 1 1/2 cups vegetable oil 4 eggs, beaten 2 1/2 cups all-purpose flour 2 tsps baking soda 2 tsps cinnamon 1 tsp salt 3/4 cup chopped pecans or walnuts, divided BUTTERY CREAM CHEESE FROSTING: 1/2 cup butter 8-oz cream cheese, softened 1 tsp vanilla extract 3 1/2 cups confectioners’ sugar Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch baking pan. Cook carrots accordin
