How Do You Use Boursin Cheese?
Boursin cheese is a French cheese created in 1957 by François Boursin. There are several flavor varieties of Boursin cheese, from garlic and fine herb to garlic and roasted red pepper. This is a versatile cheese that can be served plain or used in many recipes. Once available only in France, you can now purchase Boursin cheese in cheese shops and grocery stores in 35 countries. There are many imitations but only one original Boursin, or all-natural “Gournay,” cheese, so named by Boursin for the small town in France where he grew up. Slice cheese into wedges like a pie. Arrange on a serving platter with fresh grapes, olives and a loaf of fresh bread. Serve with a dry red wine. Mix your favorite flavor of Boursin cheese with a half cup of sour cream to make a dip. Chill for an hour and serve with water crackers. Put pizza sauce on dough from pizza kit. Spread a package of Boursin cheese over sauce. Put tomato slices and black-olive slices over the cheese and sprinkle with oregano. Place
