How Do You Use An Alaskan Ulu?
Alaskan ulu knives (pronounced OO-loo) were originally made by native Alaskans. The handles of the early ulus were made of bone, and were attached to knives made of sharpened slate. Ulus were used to cut and skin meat and fish. The ones that we use today usually have stainless steel knives attached to bone or wood handles and come with a slotted base for storage. The first ulus were used to skin and cut meat and fish. Today people use them to chop, cut, or slice vegetables, meats, cheese, and other foods. Ulu knives might be available locally in kitchen shops or large stores and many online stores sell them. Some of the online stores carry authentic knives made in Alaska. Check to see whether they carry the seal of authenticity. A silver hand symbol means the knife was made by native Alaskans while a polor bear symbol means the knife was made by someone who lives in Alaska. Place a wooden cutting board on a counter or other smooth surface. Place a piece of meat, vegetables, or other fo
