How Do You Use A Weber BBQ?
Gas and charcoal Weber barbecue grills are designed to achieve the high temperatures needed to cook a thick steak and maintain the lower temperatures necessary to slowly tenderize a rack of ribs. This versatility makes the Weber barbecue capable of cooking a variety of meats and vegetables without drying or burning the food. You can quickly sear and grill with direct heat or slow cook and smoke foods with indirect heat using a Weber grill. Take off the lid of the Weber charcoal grill and remove the grill grate. Clear and open the vents in the base and lid of the Weber barbecue grill. Remove any residual ash or food debris so the fire is able to properly ventilate. Tear a single sheet of black and white newspaper in half and loosely wad the halves into two balls. Place the two wadded newspaper balls into the base of the charcoal grill. Build a pyramid of charcoal briquettes, rising just above the level of the grill grate, on top of the wadded newspaper. Light the edges of the newspaper
