How Do You Use A Slow Cooker To Make A Roast Beef?
One advantage to making a roast beef in a slow cooker is that no one needs to monitor it and you can expect that the meat will come out tender and juicy every time. Any kind of slow cooker will do for this, as long as the size of the cooker will accommodate the size of the roast beef. Do expect a bit of shrinkage, as that is normal. The juices you will have in the bottom of the pot after it is finished cooking can be poured over the sliced beef if desired, or saved as a beef stock for soup. This is something that can be started in the morning as you leave for work and will be ready to serve about 8-9 hours later when you return. See below for a simple way to cook a roast beef in a slow cooker. Rinse the meat well under running water. Pat dry, but leave a bit moist. Sprinkle the mix onto the roast and rub it in all around gently. If you wish you can add salt/pepper. Do not add water to your slow cooker. Place meat inside and put the sliced tomatoes across the top. Turn slow cooker to “l
