How Do You Use A Microwave Egg Poacher?
Using a microwave egg poacher is an easy way to whip up a quick, healthy breakfast. To microwave a poached egg, the egg must be in a container with hot water–specialty microwave egg poachers may be purchased or an egg can be poached in the microwave using kitchen items already at home. Spray the bottom of the microwave egg poacher or small ceramic bowl with a liberal amount of cooking spray. Cover the bottom of the egg poacher with water. Crack one egg into each section of the egg poacher. If using a small bowl, multiple eggs may be used. Cover the egg poacher (most varieties come with a cover). If using a bowl, use a loose cover, such as a Tupperware top or plastic wrap. Microwave egg(s) on high for 60 to 90 seconds. It may take several tries to get the egg to the desired consistency. Remove egg from egg poacher, making sure to drain all water to avoid sogginess.
A microwave egg poacher is an easy way to whip up a quick, healthy breakfast. To microwave a poached egg, the egg must be in a container with hot water–specialty microwave egg poachers may be purchased or an egg can be poached in the microwave using kitchen items you already have. Spray the bottom of the microwave egg poacher with a liberal amount of cooking spray. Cover the bottom of the egg poacher with water. Crack one egg into each section of the egg poacher. Put the cover on the egg poacher. Microwave the egg(s) on high 60 to 90 seconds. It may take several tries to get the egg to the desired consistency. Remove the egg from egg poacher, and drain all water to avoid sogginess.
