How Do You Use A Convection Oven Properly?
If you have been shopping for a new oven, you see all of the newspaper and sale advertisements for a convection oven. People on TV are talking about convection ovens. Stores are selling them. But, what exactly is a convection oven? If, you are like me, you are left to wonder do I need a convection oven? Will I benefit from a convection oven? Whenever you are shopping for new appliances it is always best to be armed with knowledge. I know I like to know about a product before I walk into a store so a salesperson doesn’t sell me whatever their highest commission appliance is.The biggest difference between a standard oven and a convection oven is a fan. A convection oven has a fan inside to distribute the heat evenly throughout the inside of the oven. When cooking with a convection the temperature needs to be lowered by 25 to 75 degrees. When first using a convection oven start by lowering the temperature by 75 degrees, if that isn’t sufficient rasie the temperature in 25 degree increment
