How Do You Use A Convection Microwave Oven?
The convection oven is a nice option for cooking, baking, broiling and even defrosting. For those who need extra cooking facilities, a convection oven can be handy. For those who would like an alternative to heating up the oven on a regular basis, many meals can be tastily prepared in the convection oven. Other benefits include: quick cooking times and minimal space needed. Many who have chosen to try convection microwave ovens found them to be a positive purchase. Reheat leftovers, beverages and cook frozen dinners by following the same methods used in traditional microwave ovens. Cooking time may vary due to higher wattages. Steam items in the microwave convection oven by putting them in a microwave-safe container. Add a few tablespoons of water and cover the food with plastic wrap (puncture a few holes in the wrap to allow steam to escape). Start by cooking for a few minutes and adjust by adding more time if needed. To add more flavor to the dish, replace water with wine or lemon ju
