How Do You Use A Belgian Waffle Iron?
Belgian waffles are one of those things in life that put a smile on your face. Whether you’re having it smothered with syrup for breakfast or as the base of your hot fudge sundae for dessert, they are simply divine. But, if you’ve grown tired of having to go to a fancy restaurant for your little sweet treat, then you should buy a Belgian waffle iron. They’re simple to use. Read on to learn how to use a Belgian waffle iron. Place your Belgian waffle iron on a counter, table or otherwise flat, hard surface. Dampen a cloth or paper towel with water and wipe away any dust from the griddle that has accumulated in between uses. Plug the Belgian waffle iron into a wall socket and allow it to pre-heat. (Some units have an on-switch while others automatically heat.) Most Belgian waffle makers have an internal temperature gauge that will keep it at a consistent temperature. This way you don’t have to worry about it over-heating. Mix your batter while the unit is pre-heating. Check out the Food N
