How Do You Understand Potato Chip Nutrition?
Potato chips are very thin slices of potatoes that are boiled in oil. The Kitchen Project credits George Crum with the invention of the potato chip in 1853. Crum made fried potato slices in response to a diner who wanted them much thinner than usual. The manufacture of potato chips spread quickly and they’re now a popular snack food throughout much of the world. The nutritional value of potato chips depends primarily on the type of oil they contain. Select a source for the nutrition data. Myfitnesspal.com provides nutrition data for generic potato chips using a serving size of 1 oz. This information assumes the potato chips contain added salt with no other ingredients. Study the calorie content of potato chips. A serving of potato chips contains a total of 152 calories. Fat provides 90 calories, carbohydrates account for 54 calories and protein accounts for the remaining 8 calories. A serving of potato chips provides about 8 percent of the daily value of 2,000 calories per day. Examine
