How Do You Troubleshoot A Yogurt Maker?
So you’ve been trying to eat healthier and since you’d like to keep all of those additives and preservatives out of your diet you bought a yogurt maker. But your yogurt maker doesn’t seem to be making yogurt. Here’s how to troubleshoot your yogurt maker so you can start enjoying the smooth, creamy taste of homemade yogurt. Step 1 Be sure the temperature of the yogurt maker is maintained at about 90 degrees Fahrenheit. This temperature is required to make the beneficial cultures of acidophilus and lactobacillus that are most happy and willing to produce yogurt for you. Step 2 Check the cleanliness of all your preparation and yogurt making utensils to troubleshoot for contaminates. Make sure all your pans, spoons and yogurt containers are squeaky clean. This ensures that no contaminates interfere with the yogurt cultures. You may even want to take the extra step of boiling utensils. Step 3 Look at the date on your yogurt starter. If the starter you’re using is out of date, you may no lon
