How Do You To Make A Chocolate Meringue Pie Using Vanilla Ice Cream?
Using vanilla ice cream in place of milk in recipes can be useful. Try this rich chocolate meringue pie that uses melted vanilla ice cream instead of milk. Its creamy, rich and an easy recipe. Preheat your oven to 350 degrees. If you are using a store bought pie crust pre-bake the crust for 15 minutes in a 350 degree oven first and then let it cool. If you are making your crust put that together, roll it out and into the pan and bake per the instructions for a baked pie shell in your recipe. Sift together your sugar, salt, cocoa and flour into a bowl and set aside.(NOTE: Vanilla ice cream has sugar in it but if you find that its not sweet enough add 1/2 cup more sugar) Separate all four eggs. Set egg whites aside in a large bowl for the meringue(I put the egg whites into the refrigerator to chill, meringue whips better with cold ingredients). Put the egg yolks in a heavy saucepan and beat well with a fork or whisk. Then stir in the sifted dry ingredients alternately with the melted van
