How Do You Tie A Chefs Knot?
Most people are familiar with a chef’s coat, the double-breasted, crisp, white coat with long sleeves and a stand-up collar. However, many are not as familiar with the chef’s neckerchief which is tied at the neck with a standard chef’s knot or square knot. While some people think the scarf is merely decorative, it initially was used to absorb the sweat that trickled down the chef’s neck as he worked over a hot stove in a warm kitchen. Now, the neckerchief can be a sign of rank, or it can be part of the “uniform” of a specific restaurant or culinary school. Wrap the neckerchief, a long, three-inch wide tie, around the back of the neck with the two ends hanging over the front of each shoulder. Hold each end of the neckerchief forward. Pass the right end of the neckerchief over top of the left end and pass it around behind the left end and up through the opening at the neck. At this point, the end that was held by the right hand is now held by the right. Tighten the neckerchief up to the
