How Do You Throw A Kitchen Clambake?
New Englanders are well known for their love of all things having to do with the sea: so it stands to reason that they would have a love of foods that originate in our oceans and tributaries. Clams, lobsters, mussels, shrimp and many other varieties of seafood are available in markets throughout the years. In the off-season when backyards and beaches are not available; clambakes can be held in the kitchen with the help of your oven. Following are instruction on how to throw an indoor clambake that can serve up to twelve (12) guests.
