How Do You Test If A Steak Is Done Properly?
We all have a subjective preference when it comes to food. A sauce one may love another may hate. Food taste is somewhat subjective and everyone likes their stuff done differently. This includes meat. Meat is one of the items that everyone wants cooked separately. Some like it very tender and soft, while some like it so rough it takes a few minutes to chew. With some forms of meat the level at which it is cooked is crucial to whether it is delicious or deadly. You may want to have it as tender as possible, but under-cooked can result in serious problems. More often than not people hear of more than one way to test a piece of meat for how well it is cooked. It seems like everyone has their own little method. Maybe they will cut it open a tad, take a look at the inside, and determine their decision based on the color. Or some argue they can taste it and will have a little nibble and then chew it up and either swallow it or spit it back up. Chances are if there is a way to test the level
