How Do You Take Care Of A Lodge Cast Iron Grill Pan?
Lodge Cast Iron has been producing cast iron cookware since 1896. Some of their first products have been passed down through as many as four generations and are still in use. Lodge grill pans give distinctive grill flavors to foods like steaks, hamburgers, zucchini and even panini. Given the past performance of Lodge products, a Lodge grill pan purchased today has the potential, with proper care, to become a prized family heirloom. Rinse and dry your grill pan before each use. Dry thoroughly with paper towels because if there is any water left behind, it might spatter the oil. Coat the bottom of the grill pan with a thin layer of oil. Apply it with a paper towel to get an even coat between all the grill ridges. Place the pan on low heat. Gradually increase the heat until you get the desired temperature. Place the food you are cooking on the hot grill ridges. Deglaze the pan by boiling water, if necessary, to loosen any stuck-on food. Scrape between the ridges with a silicone or wood ut
