How Do You Take A Culinary Tour Through Italy?
Italy is home to one of the oldest, and most diverse, cuisines. If fact, it was the Italians who taught the French to cook. Any culinary tour through Italy should include stops at food markets, sidewalk cafes, fine dining establishments and, of course, wineries. Read on to learn how to take a culinary tour through Italy. Start in Piedmont. Italy’s Piedmont region, in the northwestern part of the country, is known for its hearty wines, including Barolo, Barbera and Barbaresco. The region is known as the home of the white truffle as well as for its creamy risotto and fine, Italian chocolates. Sample Venice. Venice, the romantic–and mysterious–city built upon the water, is known for its fish and seafood. Venetian cuisine is also deeply influenced by the many people that traded with Venice during the fourteenth, fifteenth and sixteenth centuries. The food here reflects the spices of the Orient as well as the complex blend of flavors found in the Middle East and North Africa. Venice is al
