How Do You Survive Drinking Green Beer On St?
It looks a little funny, but it still smells the same. Green beer is a St. Patrick’s Day pub staple, but its appearance can make you think twice. With a little preparation in advance, you’ll be able to down a festive pint without trouble. Eat first. Before you attempt to drink any beer, green or otherwise, it’s best to have something in your stomach. Avoid fatty foods like hamburgers in favor of simple sandwiches, soups and salads. Order light. Some people don’t react well to the food coloring used to make green beer. If you don’t know how you will react, order the smallest glass of beer. At most pubs, this is best done by ordering a pitcher with small glasses. That way, if you can’t finish your glass, everyone else will pitch in for your second serving. Buy a beer you’ve had before. If your favorite beer comes in green, you’ll have an easier time downing it. Adopting this technique will help you survive a night of drinking on St. Patrick’s Day. Take your time. Sip your green beer rath
