How Do You Substitute Soy Flour In A Recipe?
Wheat-based flours including all-purpose flour or whole-wheat flour cannot be completely replaced by soy flour in most recipes for baked goods. Soy flour does not contain gluten, which is necessary to give structure to breads, and soy flour also adds moisture to recipes, which could prevent cookies and cakes from becoming firm during baking. You will need to spend some time experimenting with your favorite recipes to determine how much soy flour can be used with good results. Stir the soy flour with a spoon before measuring it in a measuring cup. This is important because the flour can become compacted in the container and cause an incorrect measurement. Replace a quarter of the wheat flour in your recipe with soy flour. If you are happy with the results, you can try increasing the amount of soy flour the next time you make the recipe. Watch the baked goods carefully to avoid burning. Recipes made with soy flour tend to brown more quickly than those made with wheat flours. Start checki
