How Do You Substitute For Buttermilk In Recipes?
Isn’t it annoying when you start mixing ingredients only to realize you don’t have one of them in the house? How about when you have to buy a certain item just to use once and then it just since in your cupboard or refrigerator, until it eventually expires and you have to throw it out? Well there are ways that you can use substitutions instead of buying new items that you’ll never use again. Here I’ll show you how to substitute for buttermilk. Grab your measuring cup and measure one cup of milk. You can use any kind of milk (skim, 1%, 2%, or whole) while making your substitute for buttermilk. To the milk, add one tablespoon of distilled white vinegar or lemon juice to make the substitute for buttermilk. Let the mixture sit for five to ten minutes and then use as much as you need. This will make one cup of your substitute for buttermilk. If you need more than one cup, simply multiply the recipe as desired. For example, if you need two cups of butter milk, mix two cups of milk with two t
