How Do You Substitute Cake Flour For All Purpose Flour In A Recipe?
Aspiring bakers everywhere always happen to have one type of flour available, either all purpose flour or cake flour, tucked away in their pantry. If the recipe you’re using calls for one type of flour, but you happen to have another, don’t let that deter you from executing a delicious dessert! The recipe calls for ALL PURPOSE FLOUR. But you have CAKE FLOUR. For each cup of all purpose flour, use 1 CUP of CAKE FLOUR plus an additional 2 TABLESPOONS of CAKE FLOUR. The recipe calls for CAKE FLOUR. But you have ALL PURPOSE FLOUR. And you have CORNSTARCH. For each cup of cake flour, use 3/4 CUP of ALL PURPOSE FLOUR plus 2 TABLESPOONS of CORNSTARCH. Sift this mixture together before using. The recipe calls for CAKE FLOUR. But you have ALL PURPOSE FLOUR. And you do not have CORNSTARCH (as suggested in step 2). For each cup of cake flour, use 1 CUP of ALL PURPOSE FLOUR and then remove 2 TABLESPOONS from it. Sift this before using. It won’t be quite the same as the option above, but it’ll do i
