How Do You Substitute Buttermilk In A Recipe?
Have you ever found yourself half way through a recipe, only to discover it calls for buttermilk, which you don’t have? I know I have. That is why I have written this article, which will show you a simple way to substitute buttermilk in recipes with a few common ingredients you likely have in your kitchen. Please don’t ruin an essentially good recipe by using milk instead of buttermilk. Recipes call for buttermilk because of the acidity value. This simple concoction will create a wonderful buttermilk product that you can use in substitute of the real deal. Gather milk and vinegar or lemon juice. Measure out ¾ cup of milk. Measure out one tablespoon of vinegar or lemon juice. Stir the vinegar or lemon juice into the milk. Make sure you stir thoroughly. Let stand for ten minutes. Use the suggested amount of your concocted buttermilk that the recipe calls for.
