How Do You Substitute Baking Powder In A Recipe?
How many times have you gone to make a recipe, but when you went to grab the baking powder, you only found baking soda? This has happened to me so many times, that I decided to find a solution to this common baking plunder. This article will give you a few suggestions for substitutions you can make in recipes, when you are lacking baking powder. With a few common ingredients, you will be able to create that perfect cake or cookie. Gather baking soda and cream of tartar or buttermilk. Measure out ¼ teaspoon of baking soda. Measure out ½ teaspoon of cream of tartar or ½ cup of buttermilk. If you are using the buttermilk, reduce the liquid in the recipe by ½ cup. Mix the baking soda with the cream of tartar or dissolve into the buttermilk. Mix the ingredients until well blended. This recipe will give you one teaspoon equivalent to baking powder.
