How Do You Store Fresh-Picked Vegetables From The Garden?
Vegetable gardens give dividends in the form of healthful, delicious food. Once picked, however, vegetables don’t stay fresh unless they are stored correctly. Vegetables differ in the methods available for their storage. They also differ in the amount of time they stay fresh in the correct storage. Learn the right way to store your vegetables so that you will easily be able to get the most from your garden and enjoy the products of your labor, as long as time allows. Store the following vegetables in the refrigerator, noting how long they stay fresh before they need to be used: Artichoke buds in a plastic bag in the crisper drawer (two weeks); beets (three weeks for roots, one week for leaves); broccoli (one week); cabbage (five weeks); cauliflower (one week); celery (10 days); cucumbers (seven to 10 days); eggplants (seven to 10 days); leeks and lettuce (seven to 10 days); radishes (seven to 10 days); tomatoes (two to four weeks); zucchini (one week); and carrots (four weeks). Place t
