How Do You Stop A Salmonella Outbreak?
Salmonella is a type of bacteria that can result in serious intestinal infections. To get a salmonella infection requires the ingestion of contaminated food products such as meats, eggs and dairy. Infections usually occur when food handlers don’t wash there hands after using the restroom and then touch food products that end up being eaten by consumers. According to the Centers for Disease Control and Prevention, nearly 40,000 people a year will develop salmonellosis (bacterial infections caused by salmonella). Many preventive measures are necessary in order to prevent outbreaks. If you work in a food corporation, it is your responsibility to notify the public health department if you’ve had an outbreak within your food plant. The public health department needs to obtain samples of your food products to properly identify the strain of salmonella and issue a recall on your food products. Close down your restaurant if your site has recently been associated with patrons becoming sick from
