How Do You Stir Fry Pork Strips(Chinese Style)?
CHINESE PORK AND PEAS (STIR FRY) 1/2 lb. uncooked pork 2 tbsp. soy sauce 1 tbsp. sherry 7 mushrooms, sliced 1 tbsp. oil 2/3 c. boiling water 1 tsp. instant bouillon 1 tbsp. cornstarch 2 tbsp. cold water 1 c. snow peas or frozen peas Slice the pork fine. Heat skillet or wok and stir fry pork until done. Add soy sauce and sherry; set aside. Saute mushrooms on one tablespoon oil. Add to the meat. Pour boiling water in a pan and add bouillon, peas and a mixture of cornstarch and cold water. Heat thoroughly. Add pork mixture back to sauce. Serve hot over rice. Serves 4. OR PORK LO MEIN – CHINESE STIR FRIED NOODLES 1/2 lb. fresh pork butter (can use butterfly chops) MEAT MARINADE: 2 tsp. cornstarch 1 tsp. sugar 1 tsp. soy sauce 1 tsp. cooking wine VEGETABLES: 1 tbsp. fresh ginger (cut very fine) 5 or 6 lg. mushrooms 1/2 c. bamboo shoots 1 red bell pepper or carrot 1 sm. onion, cut in wedges 2 green onion, shredded 1 med. zucchini or celery, cut in 1″ strips SAUCE MIXTURE: 4 tsp. cornstarch 1
