How Do You Steam Or Microwave Asparagus?
Select asparagus that is firm, has tight heads, and does not have a strong odor. Wash all spears in cool water, making sure to clean any residual soil off of the tips. Cut about an inch off the bottom of each spear. Leave spears whole, or cut into pieces. Using a steamer basket above boiling water, or a saucepan containing about 1/2 cup boiling water, add asparagus and cover pan. Cook until all pieces are tender, about 6 to 10 minutes. Serve.
