How Do You Steam Alaskan King Crab Legs?
Among all the kinds of king crab species, Alaskan king crabs are one of the most flavorful kinds available. The Alaskan king crab legs are very large, delicious and easy to prepare. The crabs are caught in Alaska, and then the legs are precooked and frozen before being shipped worldwide. There are many methods of preparation, with steaming them being a highly favored way of preparing the giant Alaskan king crab legs. Fill a pot with water. The pot needs to be large enough to place a colander over it. The water level should be one third full. Bring the water to a complete boil. While waiting, put the frozen crab legs into the colander. If there is a large amount of frozen legs to cook, do a few at a time. Frozen king crab legs are precooked normally, but steaming too many frozen ones at one time results in uneven heating from the frozen state. Set the colander filled with the crab legs over the pot. Cover the pot with the lid. Let the Alaskan king crab legs steam for 10 minutes or sligh
