How Do You Start A Mobile Catering Business?
Mobile catering businesses date back to the early days of hot dog vendors and roasted chestnut wagons, and they still offer a wonderful business opportunity for many culinary entrepreneurs. Operating a mobile catering business eliminates the need for the space and expense usually associated with traditional restaurants, and allows business owners to expand quickly as business grows. With some simple steps, nearly anyone with a little kitchen savvy and business sense can start a mobile catering business. Set up catering kitchen facilities. If you plan to use your home kitchen to prepare food, check with the local health department for regulations and any inspections they may require. Most home kitchens are not up to basic health department standards and will need to be modified. Some common issues involve segregated storage and refrigeration facilities, dish-washing space, easily cleaned and sanitized surfaces and water temperature levels. Establish menu and price list. Identify the typ
