How Do You Start A Meat Market Business?
Unless you’re a vegetarian, the smell of a perfectly grilled steak is enough to send your taste buds into overdrive. If your passion for meat transcends the single serving and you’ve had some experience slaughtering and dressing beef, pork, lamb, chicken and other delicacies, there’s probably a meat market business in your future. Learning how to butcher meat is a trade best learned at the side of a professional, but you’ll probably need some help putting together the business side of your venture. Peruse tips in this article and you’ll never again hear the question “Where’s the beef?” It will be artfully arranged in refrigerated cases at the butcher shop with your name written above the door. Write a meaty business plan. Commit to paper your vision for opening, operating, running, funding and advertising your butcher shop. Figure out which competitors are close enough to be problems for you and your sales; include supermarkets, small grocery stores, other meat markets, delicatessens a
