How Do You Start A Barbecue Grill?
The techniques used for starting and setting up the inside of barbecue grills depend on the type of meat being prepared and the desired duration of cooking time. Charcoal grills impart more classic barbecue flavor but require more patience and preparation to start. Meat or poultry prepared with the faster-starting gas grills lacks the bold, smoky flavor tones of charcoal and wood-fired grilling. Understanding the nuances of setting up and organizing gas and charcoal grills for direct and indirect grilling takes outdoor cooking to a new level. Open the lid, remove and set aside the cooking grate, and open all grill vents for maximum air flow. Pour enough natural lump charcoal into the grilling chamber to completely cover the coal grate with a single layer of charcoal. Huddle the charcoal into a mound in the center of the grill and bury the electric starter iron in the center of the coal before plugging in the device. Keep the starter iron in the charcoal for at least eight minutes. The
