How Do You Spot The Symptoms Of Salmonella Poisoning?
The symptoms of salmonella poisoning are very similar among the 2000 or so common strains that are known to cause illness. Salmonella infections are generally the result of eating undercooked meat, poultry, or dairy products, but can also be transmitted through cross contamination of unclean surfaces that have come into contact with the bacteria. There have even been a number of widespread infections due to contaminated products reaching store shelves. The symptoms of salmonella poisoning, also called salmonellosis, usually begin within a few days after the infection sets in, and there are a number of signs to watch out for. Determine whether the person is suffering from diarrhea. This is among the most common symptoms of salmonella poisoning, and is frequently the first one that people notice. Stools will be extremely loose and watery, and the person may have a great deal of difficulty controlling his or her bowel movements. Check for blood in the stool. This is among the less common
