How Do You Spaghetti And Meatballs From Scratch?
I love my Spaghetti and Meatballs. I try to make as much as I can from scratch and I’m still learning to be my own Julia Child, but you should try this one – I mastered it. Here’s how to make your sauce from scratch. Sauté some finely chopped onions and garlic in some olive oil in a medium-sized pot. Cook at a medium flame. After the garlic begins to brown a little, start adding the rosemary, thyme, oregano, stewed tomatoes, tomato paste, tomato sauce, parsley and salt and pepper. I like to add wine to my sauce. I use Yellow Tail’s Merlot. I’ve also tried their Shiraz, but people tend to like the Merlot more. I also put a 1/2 cup of parmesan in my sauce. The more parmesan you use, the thicker your sauce will be. You should let this simmer for an hour. While the sauce is cooking, start making the meatballs. Mash the ground beef. You can use an egg to get the meatballs to stick together more. You can season the meatballs with salt and pepper and some breadcrumbs. Brown them into a pan of
