How Do You Smooth Icing On Wedding Cakes?
Just like anything else, we eat wedding cake with our eyes first. A beautiful, smooth cake icing is attractive and requires technique for a perfectly clean finish. What looks like hours of work is simple with some easy methods. Here are some tips to for a perfectly iced wedding cake. Cool the cake completely and then use a serrated knife to even out the cake. Cut carefully and with a light touch. Transfer the cake to a rotating lazy susan. You can make the cake stick by spreading some frosting on the surface of the turn table. Brush off any excess crumbs with a basting or pastry brush. Use a frosting spatula or an offset spatula to frost a first layer of icing. Start at the top leaving some icing to overlap to the edges. Now frost the sides of the cake. Refrigerate for 15 minutes. Add a second layer of frosting with a larger spatula. Remove any excess frosting from the top of the cake and scrape on the side of a bowl. Rotate the lazy susan and lightly scrape around the cake while it sp
