How Do You Smoke Ribs On A Charcoal Grill?
Smoking ribs on your charcoal grill is an excellent way to cook them. Most people mistakenly use too much heat when cooking ribs, which turns flavorful ribs into charred bone. Because smoking involves cooking the ribs slowly over indirect heat, you end up with ribs that are juicy and flavorful. Learning to cook the perfect ribs is not only rewarding, but can make your next gathering almost perfect. Remove the membrane found on the bone side of the ribs. The membrane can be removed by inserting a butter knife underneath it and pulling it off. Shake rib-rub seasoning on one side of the ribs and rub it into the meat with your hands. Then, flip your ribs over and repeat on the other side. Store the ribs in the refrigerator. Soak the wood chips in water for 30 minutes. For ribs, consider using alder, apple, cherry, hickory or maple chips. Alder chips have a light flavor good for salmon, chicken and pork. Apple or cherry chips provide a sweeter, fruity flavor excellent for pork, poultry and
