How Do You Smoke Ribs On A Charcoal Grill With Wood Chips?
If you enjoy eating barbecued ribs, then making your own ribs on a charcoal grill will be a rewarding experience. Create tender ribs by grilling and smoking the meat for several hours. The mixture of burning coals and smoldering wood chips adds a smoked flavor. Add your favorite barbecue sauce to the ribs to add a personal touch to the flavor of the ribs. After you place the ribs on the charcoal grill, you can sit back, relax and watch the ribs cook. Cut away excess fat from the ribs. If you are cooking a rack of ribs, remove the membrane with a knife. Place the knife directly under the membrane to loosen it, and it will peel off. Soak wood chips in water for two hours. Make sure that the water completely covers the chips. You will need two cups of wood chips for every hour that you smoke the ribs. Prepare a dry rub for the ribs. Mix ground black pepper, salt, cayenne pepper and garlic powder in a bowl. Rub the dry seasoning on the ribs. Use your hands to ensure that it completely cove
