How Do You Smoke Baby Back Ribs On A Gas Grill?
The great debate in barbecue smoking lies between charcoal and wood. Which to use is completely a personal preference. However, when smoking on a gas grill, using wood chips is the best way to go. Baby back ribs take an average of five to six hours to smoke, but the tender end result is well worth the wait. The key to gas smoking with wood chips is to make sure that your chips do not ignite. Proper preparation and safety precautions will ensure a satisfying worry-free barbecue. Marinate or spice your ribs the night before smoking. Rub dry spices firmly into all sides of the ribs or cover in sauce or marinating mix. Place in a shallow baking pan and cover with plastic cling warp. Store in the fridge overnight. Let sit about 12 hours before you begin to smoke them. Soak 1 to 2 cups of wood chips in hot water for at least two hours. Any wood chips will do, however there are specialty barbecue wood chips available for purchase that contain variant types of wood that add distinct flavor, su