How Do You Smoke And Grill Country Style Pork Ribs?
Country style pork ribs are boneless and juicy. There are a variety of ways to prepare these succulent pieces of meat. They can be prepared dry or wet, smoked or grilled. This is a guide to combining all 4 of these methods for a meal that will not soon be forgotten. When you purchase your ribs, make sure they are fresh and well marbled with fat lines. Trim the fat from the ribs, but not all of it, some fat keeps the meat moist and tender. Season the ribs with your dry rub. Rub the seasoning on the ribs with your hands. Make sure to get the rub all over the ribs. Prepare your smoker and wood chips. Wood chips are generally soaked for about half an hour before use. For pork, sweeter woods generally bring the flavor out. If possible use apple wood chips or other fruit trees. Although, mesquite and hickory wood chips also make the meat taste good. It also helps to grease the racks so that the meat doesn’t stick to it when the smoking is finished. Add the seasoned meat to the smoker. Let th
