How Do You Slow Cook Country Style Ribs?
Country style pork ribs are an inexpensive cut of meat which can be delicious when cooked slowly in a flavorful sauce. Slow cookers or crock pots are an ideal way to accomplish this. It only takes a few minutes to start this in the morning, and by suppertime the house will be filled with the aroma of a meal you won’t soon forget! This recipe adds a barbeque flavor to these tender ribs. Season the ribs with salt, pepper and your favorite barbeque dry rub. Heat a skillet, coat the pan with the olive oil, and brown the ribs well on both sides. While the ribs are browning, cut 1-2 slices from the onion, break up the rings and layer them in the bottom of the slow cooker. Chop the remaining onion and mince the garlic and set aside until the ribs are browned. When the ribs are browned, place them on the layer of onions in the slow cooker. Drop the chopped onions and garlic into the skillet. Saute them quickly, scraping the bottom of the skillet to loosen the flavorful bits of meat. When the o
