How Do You Slow Cook A Beef Brisket?
Beef brisket makes for a delicious, satisfying meal. This article will show you how to slow cook a beef brisket. Keep in mind that the perfect brisket is all about the right cut of beef. With brisket, there are two cuts: the first cut, which is a bit larger and typically used for most briskets, and the second cut (or “tip cut”), which is a little smaller. The second cut is recommended for braised beef brisket. It has better marbling, so there is more flavor, and it isn’t as dry. Make sure you don’t purchase a tip cut that has been prepped for making corned beef. Get it straight from the butcher, just to ensure nothing has been done to prep it in any way. Once you get the meat, it’s time for the prep work. Prep your veggies and meat. Cut up your onion, celery and carrots coarsely. There is no need for fancy blade work with this recipe, as you typically don’t serve the vegetables with the brisket. Crush about four or five cloves of garlic. No need to chop these, either. Set the veggies a
