How Do You Slice Eye Round Roast For Stir-Fry?
Eye round roast is an inexpensive cut of meat that is great for stir-fry. In many grocery stores, the butcher will slice it for you for free, but if you don’t want to take the time to wait or the store doesn’t offer this service, you can do it yourself. The key to great beef for stir-fry is very thin slices, and this can be accomplished at home simply by using a sharp knife. Place the roast in the freezer for approximately 10 to 15 minutes. This will help to firm up the roast, which will make slicing easier. Slice the meat across the grain into 1/8-inch strips. Cut the strips into 1-inch pieces, if bite-sized pieces are desired. Marinate the meat for several hours for optimal tenderness. You can use lemon juice for a lighter taste or soy sauce for a more traditional oriental taste.
