How Do You Slaughter A Cow According To Jewish Law?
Kosher slaughter is among the most humane forms of killing an animal for food. In spite of recent controversy, clinical trials have shown that a cow undergoing kosher slaughter does not experience pain but dies instantly. Many years of study and training are required to perfect the technique of kosher slaughter, and, therefore, this article is intended for informational purposes only. Ensure that the cow has been examined before it has been transported for kosher slaughter. This will save the trouble of having to deal with a non-kosher, ill cow that cannot be slaughtered for meat. Check the cow before the kosher slaughter. You will need to undertake a visual and tactile inspection of the organs. Restrain the cow, if necessary, and ensure that the restraint does not cause injury, which would render the cow non-kosher. Examine the blade of your knife thoroughly to ensure there are no nicks or cuts. Cut the trachea, esophagus, cartiod arteries and jugular veins in one incision. A correct
