How Do You Skin And Clean Catfish?
• Locate a length of rope, a pair of pliers (regular, not needlenose), a fillet knife, and some kind of large knife, such as a butcher knife.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+1320119273+4912122252+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Make certain that the fish is dead, not only is it humane, but this will help prevent injury. If in doubt, cut the tail off to bleed the fish. • Carefully cut through just the skin around the body behind the gills. Next, gut the fish, being careful not to puncture any of the organs. Then remove all the fins at the base (use the pliers to hold them while you cut). • Hang the fish by the gills from a tree branch, or anything suitable Then cut the skin down the center of the back. • Pu
