How Do You Shred & Freeze Zucchini Squash?
Many gardeners find themselves with an overabundance of zucchini squash during the last half of the summer. After eating and preparing as much zucchini as possible, most people decide to shred and freeze zucchini squash for use throughout the cold winter months. Zucchini squash is easy to shred and freeze with little preparation necessary before freezing. Freeze the shredded zucchini in small freezer bags so you can thaw only what you need for cooking and baking. Wash the zucchini squash under cool water. Place the zucchini onto the cutting board and use the paring knife to cut both ends off each zucchini. Discard the ends. Cut the zucchini into pieces that will fit into your food processor if you will be shredded it in a food processor. There is no need to cut the zucchini if you will be shredding it with a cheese grater. Shred the zucchini in the food processor or with the cheese grater. Place the shredded zucchini into the colander to drain for several minutes. Press several sheets
