How Do You Shred Cheese For Pulled Chicken Enchiladas?
“While I’ve got my tomatillo salsa going, I’m going to go ahead and start on Monterey jack cheese. Monterey jack cheese is a really nice, mild, creamy cheese. It works really well with our enchiladas because it’s going to melt really, really nicely. I bought the cheese today that’s got the jalapeno peppers in it just for a little extra kick. If you don’t want that much spice just buy the regular Monterey jack cheese and that will work really well. I’m going to cut it in half before I shred it. I have a box grader here. I’m going to use the larger shred just because it’s a little bit faster. The thing with Monterey jack cheese is that like I said, it’s very mild. If you don’t like that or don’t have access to it, feel free to use other cheeses. I wouldn’t use fresh but maybe the mozzarella would be a great cheese to use. Even cheddar cheese would be a really nice combination. Gouda cheese would be nice. Queso fresco would be nice. Have fun with it and try a bunch of flavors. I got half
