How Do You Shotgun A Beer And Chug Like A Champ?
When you don’t have a beer bong to hand but still want a buzz in a hurry, the shotgun is the perfect answer for the hassle free beer buzz. Try this simple technique to maximize your can of beer and chug like a champ. Step 1 Take a can of beer and hold this over the kitchen sink in a ready position. Choose a light lager type beer and never try to shotgun using a heavy or dark beer such as an amber or imported ale. Have the knife ready near to the sink and cover your clothes with a cloth or towel if you are bothered about getting drips or spots on you. Step 2 Hold the beer under a tepid faucet for about a minute to warm the beer up a little. Ice-cold beer is really painful to chug so make sure that although your beer isn’t warm to the touch, it is at least at room temperature. If you know in advance you are going to be shot gunning, leave the beers out for a few hours prior. Step 3 Position your beer horizontally and make a small hole in the side of the can near the bottom. An actual sho
