How Do You Sharpen A Knife By Hand?
Sharpening a knife by hand is not difficult. Many people dread having to sharpen their knives–just look at all the kits and devices that are supposed to make knife sharpening easy. Putting a keen edge on your knife by hand is not magic; it just takes a little time. It’s hard to beat the quality edge of a knife blade that has been sharpened by hand with sharpening stones. With a little practice and regular maintenance, your knife will stay sharp and will always be ready for use. Determine the current condition of the knife’s blade. If the blade is dull, start with the coarser stone. If the blade is somewhat sharp, start with the medium stone. Apply enough of the honing oil so that the stone’s surface is covered with a light film of oil. Sharpen the blade at a 20- to 25-degree angle. This angle can be approximated by holding the blade at a 45-degree angle and then splitting that angle in half. With a little practice, you will be able to recognize the correct angle. Draw the knife toward
